8 oz. cream cheese
8 oz. sour cream
8 oz. cottage cheese
1 lb. spaghetti
1/4 c. cooking oil
1 1/2 lb. ground beef
1/4 c. chopped onion
3 tbsp. butter
1 lg. jar spaghetti sauce

Cook spaghetti in water mixed with cooking oil. Cream together the cream cheese, sour cream and cottage cheese. Brown ground beef with onions. Place 1/2 cooked spaghetti in greased 9 x 13 inch pan. Layer on 1/2 cheese mixture. Repeat with remaining spaghetti and cheese mixture. Pour melted butter over spaghetti mixture. Pour spaghetti sauce over spaghetti and cheese mixture. Press cooked ground beef mixture into top of sauce. Cover and bake at 350 degrees for 45 minutes. Makes 8 generous servings. You may spoon extra sauce over the top when it is served.