2 turkey breast tenderloins (4 oz. each)
1 tbsp. butter
2 tbsp. maple syrup
1 tbsp. cider vinegar
1 tsp. dijon mustard
1/2 tsp. chicken bouillon granules
1 medium tart apple, sliced

In a large skillet, cook turkey over medium heat for 4-5 minutes (each side) or until juices run clear. Remove from skillet; cover and keep warm.

In same skillet, combine syrup, vinegar, mustard and bouillon. Add the apple. Cook and stir, over medium heat for 2-3 minutes (or) until apple is tender. Spoon over turkey.

Yield: 2 servings.

This is excellent!

Submitted by: Phyllis Chittum