3 tbsp. butter
1 tbsp. sesame seeds
1 tbsp. dried parsley flakes
1/4 tsp. garlic powder
2 (8 oz.) cans refrigerated crescent dinner rolls
1/2 c. grated Romano cheese

Melt butter in an 8 inch round cake pan in a 350 degree oven. Sprinkle sesame seeds, parsley flakes and garlic powder over melted butter. Remove rolls from package; do not unroll dough. Cut dough into 6 slices; cut each slice in 4 equal pieces. Place cheese in a plastic bag. Add 6 pieces of dough to bag, and shake gently until coated; place pieces in prepared pan. Repeat process with remaining dough. Sprinkle the remaining cheese over rolls. Bake at 350 degrees for 35 minutes or until done. Invert pan onto a serving plate. Yield: 8 servings.