1 Ready-Crust graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 c. (1/2 pt.) sour cream
1 (8 oz.) container frozen whipped topping, thawed
Fresh strawberries for garnish
1/3 c. sugar
2 tsp. vanilla

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

(Florence-First)