1 Keebler Ready Crust graham cracker pie crust
1 pkg. (8 oz.) cream cheese (softened)
1/2 c. sugar
1 c. (1/2 pt.) of sour cream
2 tsp. vanilla
1 (8 oz.) container of frozen whip topping, thawed
Fresh strawberries for garnish

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.

Fold in whipped cream blending well spoon into crust. Chill until set at least 4 hours. Garnish with fresh strawberries if desired.