BUTTERY SHRIMP DE JONGHE 
2/3 c. Land O Lakes Sweet cream butter
2 tbsp. dried chives
1/2 tsp. garlic powder
1/8 tsp. pepper
2 (10 oz.) pkgs. frozen cocktail size (1 1/2 inch) shrimp (not breaded),
thawed, drained
1 1/2 c. crushed thin bacon flavored crackers

Preheat oven 350 degrees. In heavy 2 quart saucepan melt butter over medium heat (4 to 5 minutes). Add chives, garlic powder and pepper; stir to blend. Dip shrimp into melted butter then roll in crumbs to coat. Layer shrimp in 8 inch (1 1/2 quart) baking dish. Add remainign crumbs to remaining butter; stir to blend. Sprinkle shrimp with remaining crumbs. Bake near center of 350 degrees oven for 24 to 30 minutes or until shrimp are tender. Yield: 4 servings.

Related recipe search

“SHRIMP JONGHE”

 

Recipe Index