2 tbsp. butter
1 clove garlic, peeled & minced
Dash of salt
1 tbsp. chives, minced
1 tbsp. Italian parsley, minced
2 tbsp. dry sherry
White pepper
16 lg. raw shrimp, halved
1/4 c. fine dry bread crumbs

Melt butter in skillet. Add garlic and saute over low heat until tender, about 5 minutes. Turn off heat; stir in salt, chives, parsley and sherry. Season to taste with white pepper. Arrange shrimp in buttered, shallow pan. Pour butter mixture over shrimp. Sprinkle on bread crumbs. Bake at 375 degrees until crumbs are golden and shrimp is cooked through, about 10 minutes. Serves 2.