3/4 c. butter
1 tsp. salt
1 clove garlic, minced
1 c. dry bread crumbs
1/4 c. minced parsley
1/2 c. sherry
Dash of cayenne
Dash of paprika
3 lb. cleaned, cooked shrimp

Cream butter. Add remaining ingredients (except shrimp) and blend thoroughly.

Place alternate layers of shrimp and crumb mixture in a greased casserole or shallow pan.

Bake at 375 degrees for 20 to 25 minutes.