4 lbs. shrimp
1 c. melted butter
5 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
Dash cayenne pepper
1/2 c. cooking sherry or any sherry
1 1/2 c. soft bread crumbs

Boil shrimp 5 minutes in salted water. Cool and peel. To melted butter, add garlic, parsley, paprika, cayenne and sherry. Mix together and add bread crumbs. Toss. Place shrimp in buttered baking dish and pour mixture over. Bake at 325 degrees for 25 minutes. Sprinkle with additional chopped parsley. Serves 6.