1 lb. ground beef
2 tbsp. cooking oil
1 tbsp chopped onions
2 tsp. chili powder
3/4 tsp. salt
2 tbsp. worcestershire sauce
1 can tomatoes, cut up
1 can kidney beans, drained
1 box Jiffy cornbread mix

Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into greased 9-inch x 13-inch pan. Follow directions for cornbread and pour over mixture.

Bake at 400°F for about 20 minutes, or until cornbread is done.