1 (6 oz.) pkg. lime Jello
1 (6 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 c. miniature marshmallows
2 (3 oz.) pkgs. cream cheese, softened
1/2 c. mayonnaise
1 c. whipped cream
1 (20 oz.) can crushed pineapple, drained

Dissolve Jello flavors separately, using 2 cups boiling water for lime and raspberry flavors and 1 cup for lemon Jello. Stir marshmallows into lemon Jello until dissolved and set aside. Add cream cheese to lemon mixture and beat until well blended. Chill until slightly thickened, then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until very thick; spoon gently over lime Jello. Chill until set, not firm. Meanwhile, chill raspberry Jello until set. Pour over lemon Jello and chill.