1 lg. mango, peeled & diced
2 c. fresh blueberries
2 bananas, sliced
2 c. fresh strawberries, halved
2 c. seedless grapes
2 nectarines, unpeeled & sliced
1 kiwi fruit, peeled & sliced

HONEY ORANGE SAUCE:

1/3 c. unsweetened orange juice
2 tbsp. lemon juice
1 1/2 tbsp. honey
1/4 tsp. ground ginger
Dash of nutmeg

Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. 12 servings.