1 rack spare ribs
1 c. honey
2 tbsp. hoisin sauce
1/4 c. Worcestershire sauce
1/2 c. ketchup
1 1/2 tbsp. soy sauce
3 cloves garlic, crushed

In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.