2 c. graham cracker crumbs
1/2 stick butter
3 tbsp. sugar
1/2 c. lemon juice
1 can Eagle Brand milk
3-5 bananas, sliced
1 c. chopped nuts
1 can crushed pineapple, drained
1 lg. container Cool Whip
1 c. coconut

Mix crumbs, sugar and butter together. Press into bottom of large Pyrex dish. Add a layer of bananas. Mix milk and lemon juice; pour over bananas. Add layer of nuts and pineapple, then a layer of Cool Whip and coconut. Top with cherries. Refrigerate until firm.