ORANGE SHERBET 
1 can Eagle Brand milk
2 cans evaporated milk
1 (2 liter) soda (Fago orange soda)
1 sm. can unsweetened pineapple
1 c. coconut

Into a 6 quart freezer, pour canned milk, Eagle Brand milk, fruit and coconut. Fill to the line with soda. Stir. Freeze as for regular ice cream.

 

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