1 pkg. lime gelatin
1 c. boiling water
Add 1/2 c. pineapple juice

Put in refrigerator until about the consistency of egg whites. Put in large mixing bowl. Add 1/2 pint (1 cup) sour cream; beat well. Add 1 cup chopped nuts and 1 #2 can crushed pineapple. Add green food coloring. Pour in salad ring mold and chill until firm. Can also be used in cherry or raspberry for red colored salad.