2 c. cubed, cooked or canned chicken
1/4 tsp. salt
2 hard-cooked eggs, chopped
3/4 c. sliced celery
1 tsp. lemon juice
1/2 c. creamy mayonnaise

Lightly toss ingredients together, chill and serve in Raspberry Ring.

RASPBERRY RING:

Thaw 3 (10 ounce) packages of frozen red raspberries, drain, reserving 2 cups syrup (use berries for garnish). Soften 2 envelopes (2 tablespoons) unflavored gelatin in 1/2 cup lemon juice (dissolve in 1 1/4 cups boiling water). Stir in 3/4 cup sugar, 1/4 teaspoon salt and reserved raspberry syrup. Chill until PARTIALLY SET. Add (3/4 cup) cantaloupe or watermelon balls. Pour into 5 cup ring mold. Chill until firm. Unmold on curly endive. Makes 6 servings.

CREAMY MAYONNAISE:

Combine 1 cup mayonnaise and 1/2 cup heavy cream, whipped. Makes about 1 2/3 cups.