2 c. cranberries
1 1/4 c. water
1 c. sugar
3/4 c. diced celery
1/2 c. chopped nuts
1/4 tsp. salt
1 sm. pkg. cherry Jello

Cook 2 cups cranberries in 1 1/4 cups water. When soft, add 1 cup sugar. Cook 5 minutes. Pour boiling cranberry water over 1 small package cherry Jello. Stir until dissolved. Chill. When partially set, add celery, nuts and salt. Pour in oiled ring mold. Chill. Serves 6.