1 lg. pkg. lime Jello
1 c. sour cream
1 lg. pkg. cream cheese
1 lg. can crushed pineapple
1 can coconut
1 c. chopped nuts
1/2 lb. miniature marshmallows

Dissolve Jello in pineapple juice from can with enough boiling water added to make 2 cups.

Mix cream cheese, sour cream and add mixture to Jello. Add remaining ingredients and chill. Serves 8 to 10 people.