1 lg. pkg. cream cheese (8 oz.), softened
1 lg. can pears
1 can black pitted cherries
3 sm. pkgs. black cherry Jello
Nuts

Dissolve Jello with 2 1/2 cups boiling water. Add all the juice from the pears and cherries. Let partially set. Add pears (cut into small pieces) and cherries (whole). Let set until firm. Before serving, spread softened cream cheese on mold and garnish with chopped nuts. Makes a large 13 x 9 x 2 inch dish.