2 pkg. strawberry Jello (3 oz.)
2 (10 oz.) pkg. sliced strawberries
1 lb. 4 oz. crushed pineapple, drained
4 med. bananas, mashed
1 c. chopped walnuts
1 pt. sour cream (room temperature)

Combine Jello with 2 cups boiling water. Add 2 cups cold water. Fold in above ingredients. Pour half of mixture in 13 x 9 dish. Refrigerate until firm. Then spread on sour cream. Spoon on rest of strawberry mixture.