No. 2 or 3 can sour Bing cherries
1 can Eagle Brand milk
1/4 c. lemon juice
1/2 tsp. almond extract
1 c. pecans, chopped
1 pt. whipping cream
4 tbsp. sugar
2 (8 inch) graham cracker crusts

Thoroughly drain cherries. Add lemon juice and almond extract to Eagle Brand milk. Stir. Add cherries and nuts to milk mixture. Whip cream separately adding sugar. Fold whipped cream into milk mixture, and pour into 2 pie shells. Chill overnight.