2 dozen frozen bread dough rolls (found in freezer case)
3/4 c. brown sugar
2 tbsp. sugar-cinnamon
1 sm. pkg. vanilla pudding (not instant)
6 tbsp. butter
1/4 c. chopped pecans

Mix vanilla pudding, brown sugar, cinnamon-sugar and frozen rolls together. Grease bundt pan and pour pecans all around bottom. Arrange rolls and brown sugar-pudding mixture evenly around bundt pan. Put pats of butter all over rolls. Cover and let raise overnight. Bake 25 to 30 minutes at 350 degrees.

Great for breakfast on a cold morning and especially during the holidays!