1 (24 oz.) pkg. frozen dinner rolls
1/2 c. brown sugar
1 tbsp. white corn syrup
1/4 c. butter
1/2 c. pecans
1/2 c. sugar
1 tsp. cinnamon

Remove rolls from freezer. Grease Bundt pan. Melt brown sugar, corn syrup and butter in small pan until sugar dissolves. Add nuts and pour into bottom of Bundt pan. Combine sugar and cinnamon and roll each ball of dough in the mixture, then arrange in pan. Sprinkle any remaining sugar mixture over the rolls. Let stand, uncovered, overnight, then bake in 350 degree oven about 25 minutes. Wait a few minutes before turning onto plate to cool.