20-22 frozen rolls
1 sm. instant pudding (vanilla or butter pecan)
1/2 c. butter
3/4 c. brown sugar
Cinnamon
Chopped nuts
Raisins (optional)

Grease bundt pan or 10-inch tube pan. Place frozen rolls in pan sprinkling very generously with cinnamon as you go. Sprinkle dry pudding mix on next. Melt butter and sugar, pour on frozen rolls. Add nuts or raisins. Let set overnight at room temperature, about 6 hours. Bake at 350 degrees for 25 minutes. Invert on plate, serve hot.