1 (30 oz.) pkg. frozen shredded hash brown potatoes
1 (8 oz.) shredded Mozzarella cheese
1 (8 oz.) shredded Cheddar cheese
1 (16 oz.) carton sour cream
4 slices cooked bacon, crumbled

Combine all ingredients except bacon in large bowl. Pour into greased 9 x 13-inch pan. Sprinkle crumbled bacon over top.

Bake at 350°F for 45 minutes or until potatoes are done.

Yield: 8 to 12 servings.