1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated
2 tbsp. sugar
1 tbsp. minced onion
1 tbsp. butter
2 tsp. sage
1 tbsp. celery flakes
1 tsp. salt
2 tsp. parsley flakes
2 1/4 c. flour (or less)
1 egg
1/4 tsp. baking soda

Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well. Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour. Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1 1/2 to 2 dozen rolls. Excellent with chicken salad.