CORN BREAD STUFFING 
1/4 c. chopped onions
1/4 c. butter
6 c. soft bread crumbs
1 1/2 tbsp. poultry seasoning
1/4 c. boiling water
1 tsp. salt
Optional, 1 c. chopped cooked chestnuts

Brown onions in butter. Add bread crumbs, salt and poultry seasoning. Add a few grains of black pepper. Add water and mix well. Will stuff a 5 pound chicken.

 

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