1 egg
2 tbsp. milk
1/2 tsp. Lawry's seasoned salt
2 c. sliced raw potatoes, cut into about 20 1/3 inch slices
Cracker crumbs
Oil for frying

Combine egg, milk and seasoned salt in a small bowl. Whip. Dip the raw potato slices in cracker crumbs. Then egg mixture, then cracker crumbs once more to coat well. In frying pan heat oil. Gradually add potato slices to oil. Fry until a delicate brown. Drain on paper towel.