1 stick butter
1 c. flour
1 c. sugar
1 tbsp. baking powder
1 c. milk
1 can sliced peaches

Melt butter in 9 x 13 inch pan. Mix the flour, sugar, baking powder and milk. Pour over melted butter. Spread canned peaches and juice evenly over batter. Bake at 350 degrees until brown, about 40 minutes. Have the fruit heating before you pour over batter.