1 1/3 c. raw rice
1 pkg. Lipton onion soup
1 can cream of chicken soup
2 1/2 soup cans water
8 chicken breasts (halves)
Paprika
6 tbsp. butter

Combine soup, rice and water. Place in 13 x 9 x 2 inch pan. Place chicken breasts on top. Sprinkle with paprika and dot with butter. Bake at 375 degrees for 1 1/2 hours.