1/2 c. butter
1 1/2 c. sugar
2 eggs
2 (1 oz.) sq. chocolate, melted
1 tsp. vanilla
2 c. cake flour
1 tsp. salt
1 c. ice water

Stir butter to soften; add sugar and cream well. Add eggs and beat well. Blend in cooled chocolate and vanilla. Add flour, salt and soda alternately with ice water. Bake at 350 degrees for 30 minutes.