1 c. butter
3/4 c. brown sugar
1 egg yolk
2 c. flour
1/8 tsp. salt
1 tsp. vanilla
8 oz. chocolate chips
1/2 c. coconut

Cream butter and sugar. Add egg yolk. Beat until light. Stir in flour, salt and vanilla to make a moist crumbly mixture. Pat firmly into a lightly buttered 9"x13" cake pan. Bake at 350 degrees for 20 minutes or just until light golden. Sprinkle with chocolate chips as soon as removed from oven. After chips melt, spread over top of bars to frost evenly. Sprinkle with coconut. Cut into small bars.