6-8 slices ham
8-10 med. potatoes, peeled & thinly sliced
2 onions, peeled & thinly sliced
1 c. grated cheese
2 (10 oz.) cans cream of mushroom or cream of celery soup
Paprika

Toss potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain potatoes. Put half of ham, potatoes and onions in crock pot, sprinkle with salt and pepper then 1/2 of cheese. Repeat with remaining half. Spoon undiluted soup over the top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours, high 4 hours.