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| THREE INGREDIENT MAGIC COOKIES | |
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1 c. peanut butter (crunchy is best) 1 c. sugar 1 egg Mix all together. Shape into approximately 2 dozen small balls. Place on ungreased cookie sheet and flatten by crisscrossing with a fork to about 1/3 inch thick. Bake at 325°F for about 10 minutes. | |
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recipe reviews #156128
Anita (Missouri) says:
These are so simple and taste great. Let them 'rest' on the cookie sheet for about 2 minutes before removing. Otherwise, they will fall apart before you can even get them to the cookie rack to cool.
Answer to question "Can I use Splenda?" No can do. Its the SUGAR and egg that hold these cookies together.
Answer to question "Can I use Splenda?" No can do. Its the SUGAR and egg that hold these cookies together.
#130055
Veronica (California) says:
So easy and so good! I'm going to make these more often!
#122585
Rachael (Connecticut) says:
Very good and only took 1 minute to prepare!!!
#100574
Ann (South Carolina) says:
Can I use Splenda for this?
#100144
Dee (Indiana) says:
@Toni, did you preheat your oven? :P
#100140
Toni (Wisconsin) says:
Mine took FOREVER to cook. I don't know what happened. It took over 20 minutes. I thought they only took 10??????
#94948
Laurie (New York) says:
i dont like crunchy peanut butter and used creamy but it was still so simple and easy!!
#54569
Rosemary (Kentucky) says:
It is hard to believe only three things can taste so good. Creamy peanut butter is good too, you can double and triple this one. Thanks..
#25617
Doodlebug (Georgia) says:
THESE ARE AMAZING!!!!!
#15436
Morgan says:
Oh my god! That works so well and tastes great!
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Add 2 eggs, over 1 for a more chewy cookie.
Use Honey instead of sugar for better nutritional value.
Do NOT use artificial sweeteners, as these are horrible for kids, or adults.
Splenda destroys beneficial gut bacteria and Aspartame contributes to early onset dementia.
3 simple ingredients, don't cock this up..