2 c. graham cracker crumbs
1/4 lb. butter
2 c. 4x sugar
2 eggs
1/4 lb. butter
20 oz. can crushed drained pineapple
3 or 4 bananas
1 qt. Cool Whip
Chopped peanuts
Maraschino cherries

Combine cracker crumbs and butter and press into a 9 x 13 inch pan. Beat sugar, eggs, and butter until smooth and spread over first layer.

Add drained pineapples, slice bananas. Seal all edges with Cool Whip, sprinkle with chopped peanuts and place a cherry on each serving.