1 3/4 c. all-purpose flour, less 2 tbsp.
2/3 c. sugar
2 mashed bananas
3/4 c. chunky peanut butter
1/3 c. butter, softened
2 eggs
2 tsp. baking powder
1/2 tsp. baking soda
Dash salt
1/2 c. raspberry preserves
2 tbsp. butter
2 tbsp. oat bran

Preheat oven to 350 degrees. Beat sugar and butter; add eggs. Mix then stir in rest of ingredients, except preserves and 2 tablespoons butter. Spread half batter into parchment-lined loaf pan 9 x 5 inch. Spread preserve down center; spread other half on top. Bake 60 minutes or until toothpick tests clean. Take out; spread with 2 tablespoons butter. Cool. Wrap in foil.