1 (12 oz.) pkg. chocolate chips
2/3 c. smooth peanut butter
6 c. crispy rice cereal
1 gal. vanilla ice cream

Melt chocolate chips and peanut butter together in large pan. Add cereal. Spread on cookie sheet and cool. Break up cereal mixture into small pieces. Soften ice cream. Fold in all but one cup of cereal mixture and spread in 10 inch springform pan. Use remaining one cup of cereal mixture to make decorative topping. Freeze. Garnish with whipped cream and strawberries if desired. 12-16 servings.