1 c. butter, softened
1 c. sugar
1 c. brown sugar
2 tsp. vanilla
2 tbsp. milk
2 eggs, slightly beaten
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. old fashioned oats (not instant)
12 oz. semi-sweet chocolate chips
1 1/2 c. chopped walnuts

Preheat oven to 350 degrees. Cream the butter with the sugars. Add vanilla, milk and eggs. Mix the dry ingredients together and add to the creamed mixture. By hand, stir in the oats, chips and walnuts. Drop 1 1/2 inches apart on a greased cookie sheet. Bake for 10-12 minutes in 350 degree oven. Makes 4 dozen cookies.