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| APRICOT JELLO SALAD | |
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1 lg. apricot Jello 1/4 c. white sugar 2 tbsp. lemon juice Mix together and add 1 1/4 cups hot water, stir to dissolve. Add 1 pint (8 oz.) sour cream and 1 large can crushed pineapple and juice. This makes a large salad. Molds very well and holds up in warm weather. | |
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recipe reviews #85317
Margaret (Texas) says:
I made this for Thanksgiving,and my family was very impressed! I only used 8 oz sour cream (a pint would be 16 oz), and mixed everything with a mixer on low for about 30 sec. After it congealed, I garnished the top with canned apricot halves. This is an easy, inexpensive, and very tasty sweet salad.
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