CAKE:

1 sm. pkg. lime Jello
1 pkg. lemon cake mix

TOPPING:

1 env. Dream Whip
1 sm. pkg. lemon instant pudding
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Bake cake per package directions. Cool cake for 25 minutes. Poke holes in cake with fork and pour Jello over it. Put in refrigerator while making topping. For topping, put all the ingredients into a bowl and beat until stiff. Frost cake and refrigerate.