1 pkg. (sm.) lime Jello
1 box lemon supreme cake mix

TOPPING:

1 env. Dream Whip
1 sm. pkg. lemon instant pudding mix
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup water. Set at room temperature. Mix and bake cake in 13x9 pan according to directions. Cool cake 20-25 minutes. Poke holes in cake 1 inch apart. Pour Jello mixture over cake. Refrigerate.

For topping: Whip Dream Whip, cold milk and pudding until stiff. Frost cake. Refrigerate and serve chilled.