2 (1 lb.) cans (4 c.) pork & beans in tomato cause
3/4 c. brown sugar
1 tsp. dry mustard
4 slices bacon, chopped
1/2 c. catsup

Into 1 1/2 quart casserole or bean pot, empty 1 can of the beans. Combine brown sugar and mustard; sprinkle half over beans. Top with other can of beans; sprinkle with remaining brown sugar mixture, bacon and catsup. Bake uncovered in slow oven (325 degrees) for 2 1/2 hours. Makes 6 to 8 servings.