4 slices bacon
1/2 c. chopped onion
2 cans pork & beans
2 tbsp. brown sugar
1 tsp. French mustard
2 tbsp. catsup
1 tbsp. Worcestershire sauce

Cook bacon until crisp, drain and crumble. Set aside. Cook onions until tender and combine with the beans, sugar, catsup, mustard and sauce. Spoon into a 1 1/2 quart casserole. Bake, uncovered at 350 degrees for 1 hour. Sprinkle with the crumbled bacon.