1 (15 oz.) can white lima beans, drained
1 (8 oz.) can green lima beans, drained
1 (8 oz.) can kidney beans, drained
1 (16 oz.) can pork & beans
4 slices bacon, fried (save drippings)
2 onions, chopped
1 sm. bell pepper, chopped
3/4 c. brown sugar
1/2 tbsp. dry mustard
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 c. vinegar (less if you don't like vinegar)

Combine first 4 ingredients. Saute onion and pepper in bacon drippings. Crumble fried bacon; combine with beans. Add rest of ingredients. Bake, uncovered at 350 degrees for 1 hour. Or may be cooked in crock pot for 2 hours.