4 slices bacon
1/2 c. finely chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
2 (1 lb.) cans pork and beans with tomato sauce
1 tsp. dry mustard
2 tbsp. catsup
1 tbsp. dark molasses
2 tsp. Worcestershire sauce
3 tbsp. dark brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

Fry bacon in skillet. Reserve 2 tablespoons bacon grease. Crumble bacon and set aside. heat the reserved fat in skillet. Add onion, green pepper, celery; saute until tender. Turn beans into 1 1/2 quart bean pot or casserole. Mix in onion, celery, green pepper, bacon, molasses, Worcestershire sauce and a mixture of remaining ingredients. Heat uncovered in 375 degree oven about 1 hour.