1/4 lb. bacon
1 lb. chopped meat
1 green pepper, chopped
1 onion, chopped
2 tbsp. chili powder
Salt and pepper
2 (12 oz.) cans B & M baked beans

Fry bacon; spoon out and fry onions and peppers in bacon fat. Set aside in dish. Fry chopped meat until brown; drain. Add onions, pepper, and bacon to chopped meat. Add seasonings. Add beans and heat.