1 c. butter
3 tbsp. cocoa
4 eggs
1 c. brown sugar
1 c. white sugar
1/2 tsp. salt
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 c. nuts, coarsely chopped

Melt butter and add cocoa. Add eggs; beat well. Add brown sugar, white sugar, salt, vanilla, flour and baking powder. Blend into chocolate mixture. Add nuts. Put in greased and floured pan. Bake at 325 degrees for 45 minutes or until done.