1 lb. dry lima beans
1 c. chopped onions
1 lg. green pepper
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 can tomato soup
1 c. water
2 c. diced ham

Put all ingredients in slow cooker, stir. Cover and cook on low 8-10 hours or high for 4-5 hours or until beans are tender.