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INDIVIDUAL CHEESE PRETZELS | |
1/2 tsp. yeast 3 tbsp. warm water 1/2 tsp. sugar 1/2 c. flour 2 tbsp. grated Cheddar cheese Beaten egg Coarse ground salt Sprinkle yeast in warm water. Stir to dissolve. Add sugar, flour and grated cheese. Stir and then knead until smooth. Cut into 4 pieces. Roll into worm shape. Shape like pretzels. Brush with beaten egg and sprinkle with salt. Bake on cookie sheet at 425 degrees for 15 minutes. |
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